Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad wednesday - chinese chicken salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Salad Wednesday - Chinese Chicken Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Prepare chicken breasts split (bone-in, skin-on)
- Prepare olive oil Good
- Get Kosher salt
- Make ready black pepper Freshly ground
- Take asparagus , ends removed, and cut in thirds diagonally
- Get red bell pepper , cored and seeded
- Prepare scallions (white and green parts), sliced diagonally
- Take sesame seeds white , toasted (optional)
- Take vegetable oil
- Take apple cider vinegar good
- Take soy sauce
- Make ready sesame oil dark
- Get honey
- Make ready garlic , minced
- Prepare ginger peeled, grated fresh
- Take sesame seeds , toasted
- Get peanut butter smooth
- Take kosher salt
- Get black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that is going to wrap it up with this special food salad wednesday - chinese chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
