Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Prepare 1/4 cup fresh lemon juice
- Take 1/4 cup dijon mustard
- Take 5 tsp honey
- Make ready 2/3 cup olive oil, extra virgin
- Get 1 large bunch celery with leaves
- Get 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
- Make ready 3/4 cup honey roasted macadamia nuts
Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
- Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.
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