Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Bread is something that I have loved my entire life. They’re fine and they look wonderful.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get Ripe Banana
- Take Butter
- Get Sugar
- Get Egg
- Make ready all-purpose flour
- Take baking powder
- Take vanilla essence
- Prepare ground cinnamon
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 200°F. Cream together the butter and sugar
- Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana.
- In a separate bowl, sift together the flour, baking powder and cinannmon.
- In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well.
- Add the dry ingredients to the wet ingredients and keep stirring.
- Put the mixture in a baking tray and bake at 200°F for 40 minutes.
- Optional: once baked sprinkle with icing sugar
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
