Perfect BANANA Muffins : Banana Bread
Perfect BANANA Muffins : Banana Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, perfect banana muffins : banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Perfect BANANA Muffins : Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Perfect BANANA Muffins : Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

Nutrient-Dense, Whole Food Ingredients In Every Product. I have seen about a gazillion recipes for banana bread muffins, but I happen to love this easy recipe that we make at our house. The great thing about this recipe is that it is super easy to dress up with add-ins like chocolate chips, walnuts, or a little streusel topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook perfect banana muffins : banana bread using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Perfect BANANA Muffins : Banana Bread:
  1. Prepare walnuts or cashews
  2. Take very soft bananas
  3. Get brown sugar
  4. Get sunflower/olive oil
  5. Make ready plain flour
  6. Make ready baking powder
  7. Prepare ground cinnamon
  8. Make ready Oven temp
  9. Get Celsius
  10. Get Oven time
  11. Make ready minutes

We love to have the choco banana muffins for breakfast and for snacking throughout the day. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips.

Steps to make Perfect BANANA Muffins : Banana Bread:
  1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl
  2. Peel, add and process 3-4 bananas speed 4 for 2 sec
  3. Add sugar and oil, mix speed 3-4 for 5 sec
  4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec
  5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec
  6. I filled 24 silicon muffin forms with this amount of dough
  7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar
  8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry.
  9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough.
  10. In my tree shape I only baked it for 20 minutes all together.
  11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20.
  12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it.

Banana bread muffins are moist, fluffy and filled with big banana flavor. It's an easy, no mixer recipe that makes perfect banana muffins every time. They're packed with flavor thanks to cinnamon, bananas, vanilla and brown sugar. Banana bread is a simple, comforting treat, that's perfect for breakfast or as a snack. I love to enjoy a slice with a little soft butter and a cup of coffee or tea!

So that’s going to wrap it up with this exceptional food perfect banana muffins : banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!