Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy tomato soup with bread toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
While the soup simmers away, toast the bread, top with grated cheddar cheese and a drizzle of Worcestershire sauce and let melt under the grill. Once the soup is ready, run a hand blender through it and stir in the double/heavy cream. Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness.
Creamy tomato soup with bread toast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy tomato soup with bread toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato soup with bread toast:
- Prepare 1 tablespoon olive oil
- Make ready 1 onion, diced
- Take 3 garlic cloves, minced
- Make ready 1/4 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Get 2 (28 ounce) cans whole tomatoes
- Get 1/2 cup heavy cream
- Make ready 1 tablespoon brown sugar
- Make ready 3/4 cup low-sodium vegetable broth
- Get 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Take for the grilled cheese bread
- Take 1 tablespoon olive oil
- Get 4 slices white or wheat bread
- Prepare 2 tablespoons unsalted butter, softened
- Prepare 4 ounces shredded sharp cheddar cheese(optional)
My daughter and I both loved this tomato soup at the restaurant and enjoyed making it together during home quarantine. This recipe is full of bright, fresh, acidic flavor and balanced with the creamy smoothness of coconut milk. Serve it almost-hot in a bowl with plenty of toast for dunking. Procedure: Render bacon into a soup pan.
Steps to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
When oil is extracted from the bacon, stir in onion and cook until translucent. Remove soup from heat and pass through a mesh strainer into a bowl. Use the back of a ladle to push all the tomato mixture through. Discard the skins and seeds, which should be the only things left in the strainer. Transfer the strained tomato soup back into the saucepan and place back over medium-low heat.
So that’s going to wrap it up with this special food creamy tomato soup with bread toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
