Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, german potatoes salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan.
German potatoes salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. German potatoes salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have german potatoes salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German potatoes salad:
- Take 4 large bakers potatoes
- Get 12 eggs
- Make ready 1 small diced onion
- Make ready 1/2 cup vinegar
- Make ready 3 cups vegetable oil
- Get 1 tsp salt (to taste)
- Take 1 Tbls pepper
I grew up eating german potato salad and this was excellent, however, I like to add more vinegar and more water as the potatoes love to soak up the liquid. Try heating up the leftovers in a skillet and you'll be in for a real taste treat! In a large pot, cover potatoes with water and season generously with salt. A much more traditional German potato salad which, of course, has no mayo.
Instructions to make German potatoes salad:
- Boil potatoes 40 minutes
- Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
- Nice onion
- Run cold water over potatoes and eggs to cool rapidly.
- Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
- Add more oil if needed. Potatoes will soak it up.
It has tangy, fresh flavors and can be served cold or at room temperature. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. Place potatoes in a large pot with the yellow onion and cover with cold water.
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