Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai peanut curry noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Peanut Curry Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Thai Peanut Curry Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
To get started with this recipe, we must prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Curry Noodles:
- Take 8 oz whole wheat spaghetti noodles (or any long pasta)
- Get 1 broccoli, chopped (I like to use some of the stem as well)
- Make ready 1 Red bell pepper, thinly sliced (or any colour)
- Prepare Sauce
- Get 1/2 cup smooth natural peanut butter
- Make ready 2 1/2 tbsp yellow thai curry paste (red works as well)
- Make ready 2 tsp sesame oil
- Make ready 1 1/2 tsp sambal (Sriracha is good as well)
- Prepare 1 tbsp soya sauce (low sodium)
- Prepare 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
- Get 1/2 cup Or so, of the pasta cooking water
These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. How I make ( short video) Thai spicy chicken peanut curry noodles soup. Quick and easy Thai-inspired peanut noodle recipe.
Steps to make Thai Peanut Curry Noodles:
- Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
- In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
- Toss your noodles, broccoli and peppers in the sauce to combine.
- Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)
How to Make Thai Peanut Noodles in the Instant Pot (Step by Step Instructions). Add in the noodles and sauté until heated through. These curry and peanut noodles make a delicious and easy weeknight meal. My husband is vegetarian so we often use tofu in it, but you could always sub in some chicken as well if you prefer. These Instant Pot Thai Peanut Noddles are so easy to make in the IP.
So that’s going to wrap this up with this exceptional food thai peanut curry noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
