Burns Homemade Salsa
Burns Homemade Salsa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, burns homemade salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Burns Homemade Salsa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Burns Homemade Salsa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have burns homemade salsa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burns Homemade Salsa:
  1. Prepare 16 medium tomatillos husk removed
  2. Get 4 tbsp ground red chiles or ancho powder
  3. Make ready 2 tsp cumin
  4. Make ready 6 cloves garlic
  5. Make ready 1 tsp salt (or to taste)
  6. Take 1/4 tsp black pepper
  7. Get 1/2 yellow onion blended
  8. Get 1 Cilantro blended
  9. Prepare 1 Green pepper blended
  10. Take Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
  1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
  2. In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
  3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.

So that is going to wrap this up with this special food burns homemade salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!