Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil For a little healthier twist, we sometimes substitute hot chicken sausage instead of regular sausage and pair it. This hearty pasta recipe with sausage and peppers will be a new family favorite. Savory sausage and sweet red peppers are a winning combination!
Spicy sausage and pepper pasta (healthy version) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Get 1 pack is Italian sausage (2-3 lbs)
- Get 3-4 red peppers chopped
- Prepare 1 medium onion chopped
- Make ready 2 tbsp chopped garlic
- Prepare Olive oil for sautéing
- Take 1 (15 oz) can crushed tomatoes
- Get 3-4 cups chicken broth
- Make ready 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Make ready to taste Salt and pepper
- Get to taste Red crushed pepper flakes
- Make ready Fresh parsley for garnish
All Reviews for Spicy Sausage and Red Pepper Soup. Sausage, peppers and onions is a meal that I grew up eating and still love. So in this episode I show you guys how to make a lighter, healthier version of. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
It's the perfect weeknight dinner that tastes like it came from a Pro tip: Want to make this pasta more spicy? Add a pinch of cayenne pepper or some red pepper flakes. This easy pasta dish is full of. Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
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