Carrot Cake Whoppie Pies
Carrot Cake Whoppie Pies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake whoppie pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Whoppie Pies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake Whoppie Pies is something which I’ve loved my entire life.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Plus, what would carrot cake be without cream cheese frosting? I find that the best way to make these small whoopie pies is to transfer the carrot cake batter into a frosting bag and pipe the batter onto the baking sheet.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake whoppie pies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Whoppie Pies:
  1. Prepare 2 cup all-purpose flour
  2. Make ready 1 1/2 tsp baking soda
  3. Get 1 tsp baking powder
  4. Get 1 tsp ground cinnamon
  5. Make ready 1 tsp ground ginger
  6. Get 1/2 tsp ground nutmeg
  7. Make ready 1/4 tsp salt
  8. Get 1/2 cup unsalted butter ( 1 stick ), at room temperatire
  9. Prepare 1/2 cup light brown sugar
  10. Make ready 1/2 cup granulated sugar
  11. Take 2 large eggs
  12. Take 1 tsp vanilla extract
  13. Prepare 2 cup grated fresh carrots, about 2 lage
  14. Prepare 3/4 cup raisins
  15. Take 1 recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below

These Carrot Cake Whoopie Pies are so easy to make and taste so good you will never believe that they are actually low carb and gluten-free! These whoopie pies are great for parties and I can just about promise that no one will guess they are low carb! You can make them in advance and store. These carrot cake whoopie pies are a great way to get your carrot cake fix without eating an entire slice.

Steps to make Carrot Cake Whoppie Pies:
  1. Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350
  2. In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside.
  3. In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended.
  4. Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine.
  5. Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet.
  6. Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one.
  7. Cool 5 minutes on baking sheet before moving to a cooling rack.
  8. When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting

These Carrot Cake Whoopie Pies are absolutely fabulous for this time of year. Plus my husband loves carrot cake in any form he can get it, since it's his favorite and I don't make it that often for him. These cookies are a lot like those Little Debbie Oatmeal Creme Pies that you get from the store. Carrot Cake Whoopie Pies: pillowy soft carrot cake cookies, with all the traditional carrot cake flavors you love, are filled with a sweet cream cheese frosting! If you have never had a whoopie pie, you are sorely missing out!

So that’s going to wrap it up for this exceptional food carrot cake whoppie pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!