Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan ii. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. This recipe won out over the other Eggplant Parmesan recipes for me because of the addition of ricotta, which I love, and makes it like a delicious pasta-less lasagna.
Eggplant parmesan II is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant parmesan II is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant parmesan II:
- Make ready ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Take 1 large eggplant
- Get 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Get 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Prepare 1/2 teaspoon basil
- Prepare 1/2 teaspoon whole leaf oregano
- Get 1/2 teaspoon salt
- Get 1/3 cup sugar
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Take 2/3 cup parmesan cheese
- Make ready ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 1 cup mozzarella cheese, shredded, more if you like
- Prepare 2/3 cup parmesan cheese grated
- Prepare ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Prepare as needed extra virgin olive oil
EatingWell's Eggplant Parmesan This is the perfect recipe. It is delicious and easy to make. I made the eggplant parmesan for Easter and followed the same recipe for zucchini parmesan during the week. I didn't have basil leaves for the zucchini dish so mixed dry leaves with the parmesan and sprinkled them over the top.
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Sprinkle each with remaining Parmesan cheese. My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us.
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