Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa veggie bowl. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Quinoa veggie bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quinoa veggie bowl is something that I’ve loved my entire life.
Roasting is the superstar of this. Then add water and a pinch of salt. Bring to a low boil over medium-high heat.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa veggie bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa veggie bowl:
- Take 1 1/2 cups Precooked quinoa
- Make ready 1 celery root (shredded)
- Get 1 sweet potato
- Prepare 2 green bananas
- Prepare 5 small zucchinis
- Make ready 1 tomato
- Get 2 carrots (shredded)
- Prepare Dried Kombu
- Make ready 1 teaspoon anchovies sauce
- Prepare 1 tablespoon molasses
Spiralized Butternut Squash Quinoa Bowls with Chickpeas from Simply Quinoa. Lemon Quinoa Egg Bowls from A Farmgirl's Dabbles. These vegan quinoa recipes utilize this healthy, trendy grain. Quinoa is a great whole grain that is high in fiber and protein.
Instructions to make Quinoa veggie bowl:
- Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven)
- Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl.
- In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses.
- Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots.
Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. The bowls are gluten-free and vegan. If you want to add protein, you can. Chicken, fish, beans, steak, or cottage cheese are good options.
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