Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blooming flowers strawberry steamed buns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Easy in the Microwave Strawberry Sauce. I made this to use in various recipes. If you'd like to retain the shape of the strawberries, you don't have to mash it.
Blooming Flowers Strawberry Steamed Buns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Blooming Flowers Strawberry Steamed Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have blooming flowers strawberry steamed buns using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blooming Flowers Strawberry Steamed Buns:
- Make ready 1 Egg yolk
- Get 2 tsp Vegetable oil
- Get 3 tbsp Milk
- Prepare 50 grams Sugar
- Make ready 3 tbsp Strawberry sauce
- Get You can substitute the sauce with strawberry jam.
- Get 120 grams ★ Cake flour
- Make ready 1 tsp ★ Baking powder
- Get 1 tbsp Cranberries (optional)
The ordinary garden strawberry is a modern hybrid plant, known botanically as Fragaria x ananassa. Many varieties are available to home growers, but all. Here's a super simple, easy Chinese Flower Bun 花卷 Recipe. See Steamed Buns with Dry Pork Meat as example of how to make the buns and put to steamer properly.
Instructions to make Blooming Flowers Strawberry Steamed Buns:
- Sift all the ★ ingredients together. Wrap the lid with a kitchen towel, and start boiling water in the steamer. Cut up the cranberries into small pieces.
- In a bowl whisk the egg yolk, and add the vegetable oil, milk, sugar and strawberry sauce, in that order, and mix each time you add an ingredient.
- Add the sifted dry ingredients to the bowl. Add the cranberries and fold into the batter with a spatula. The batter should be somewhat sticky and thick.
- Place cupcake linings into silicone muffin molds and spoon in the batter 70% full. Align the molds in the steamer and steam for 12 minutes over high heat, and the buns are done.
- If you're not going to eat the buns right away, place them in a plastic bag while they are still slightly warm. This is to prevent them from hardening.
When the dough is ready, reheat the water in the steamer and put the steamer basket with the buns inside. Put a large cotton cloth under the lid so that the water doesn't drip back down onto the buns. Remove from the heat and serve right away. You can freeze some leftover buns. So in hot summer days, place the dough in cooler places.
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