Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Get 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Make ready 1 1/2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Take 1/8 tsp Cayenne
  6. Get 1 can chopped tomatoes
  7. Prepare 1 carrot sliced
  8. Prepare 1/2 cup sliced mushrooms optional
  9. Prepare 1 celery sliced
  10. Get 1 cup sliced pork
  11. Prepare 1 cup Chickpeas
  12. Take 1 cup Split red lentils
  13. Take 1/2 cup quinoa
  14. Make ready 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

So that is going to wrap it up for this exceptional food instant pot - moroccan soup with chickpeas and split red peas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!