Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ‘oyaki’. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oyaki Sushi is the dining concept of our experienced international sushi chef, business partner and creative team. Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture.
‘Oyaki’ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. ‘Oyaki’ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ‘Oyaki’:
- Make ready 1/2 cup Plain Flour
- Get 1/2 cup Bread Flour
- Make ready 1 pinch Salt
- Prepare 1/2 cup Hot Water
- Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Make ready <Filling Suggestions>
- Get • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta
- Make ready • Smoked Sausages / Salami & Pizza Sauce & Mozzarella
- Take • Left-over Roasted Chicken & Cheese of your choice
- Take • Stir-fried Various Mushrooms
- Prepare • Cooked Chestnuts & Chestnuts Paste
- Get • Azuki’ Red Bean Paste
I got the katsu chicken and it tasted great! The presentation of the dish blew me away! Our dish came with miso soup and rice, and it was such a filling meal. We got so much food that I had enough leftovers for another meal!
Steps to make ‘Oyaki’:
- Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
Oyaki sushi restaurant is the best quality food & quality service in Michigan by far!! I have ordered the beef Teriyaki, octupus salad and assortment of sushi platter. It was my first time there and honestly the quality of food and service did surpass my expectation. More Let's eat Japanese foods Oyaki! Then many foreigners come to buy Oyaki.
So that’s going to wrap it up for this special food ‘oyaki’ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
