Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet potato and peanut butter laddus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Peanut Butter Sweet Potato Curry: Well, that story actually has nothing to do with this amazingly rich and creamy sweet potato curry recipe. I wish I could say this curry was waiting for us in the fridge after our date-night run, but that would be a lie. This Peanut Butter Sweet Potato combines all of my favorite foods into one fulfilling meal fit for a busy bee like myself.
Sweet potato and peanut butter laddus is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet potato and peanut butter laddus is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato and peanut butter laddus using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and peanut butter laddus:
- Prepare as needed steamed sweet potatoes
- Make ready 1 tsp Jaggery powder
- Get 1 tbsp peanut butter
- Make ready 2 tbsp dessicated coconut powder or grated fresh coconut
- Get as needed dark chocolate chips (optional)
- Prepare 1 tsp milk
AND cayenne pepper for a touch of irresistible heat. You start by sauteeing the aromatics, then add the broth and sweet potatoes. Simmer until the potatoes are tender, then melt in the peanut butter and stir in the. You Need To Know About Peanut Butter Sweet Potatoes.
Steps to make Sweet potato and peanut butter laddus:
- Wash sweet potato thoroughly and steam cook it.Peel off and mash it in a bowl.
- Add 1 tsp Jaggery powder, 1 tbsp peanut butter,2 tsp dessicated coconut and dark chocolate chips.Mix well.Add 1/2 _1 tsp milk to bind the dough.
- Make medium size Laddus.Consume in 2-3 days.It is heavy so do not eat too much laddus at a time.
This may sound too simple to be true, but baked sweet potatoes taste GREAT with nut butter. (Use peanut butter, almond butter, whatever you like.) I recently gave this a shot for breakfast because I was feeling hungry and busy and there wasn't much in the fridge. Come on, you know how it goes. Sweet Potato: While you could theoretically use any type of potato for this recipe, we think the sweetness of a sweet potato really balances out the other flavors. Chickpeas: This is where the bulk of the meal's protein comes from. Kale: We prefer flat-leafed kale, also known as Tuscan or Dinosaur, because it retains its texture even after it's cooked, dehydrated, and simmered.
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