Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Prepare fresh lemon juice
- Make ready dijon mustard
- Take honey
- Get olive oil, extra virgin
- Get bunch celery with leaves
- Get Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
- Take honey roasted macadamia nuts
Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
- Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.
So that’s going to wrap this up for this exceptional food green apple, celery and honey roasted macadamia nuts with dijon mustard dressing recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
