Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot and spicy chicken wings with masala rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Hot And Spicy Chicken Wings with Masala Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot And Spicy Chicken Wings with Masala Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hot and spicy chicken wings with masala rice using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot And Spicy Chicken Wings with Masala Rice:
- Get 1000 grm chicken wings
- Prepare 1/2 cup oil
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Ginger paste
- Get 1/2 cup yoghurt
- Take 1 cup tomato chopped
- Take 2 tsp red chilli flakes
- Make ready 1 tsp Garam Masala Powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 3 green chilli chopped
- Make ready 1/2 lemon juice
- Prepare 2 tbsp soy sauce
Yet this tastes delicious, moderately spicy and flavorful. If you have a good garam masala along with some basic Serve chicken masala with rice, roti or paratha along with lemon wedges and onion slices. While the glazed chicken wings roast, add the rice cakes to the pot of boiling water. Serve with the cooked bok choy and finished rice cakes on the side.
Steps to make Hot And Spicy Chicken Wings with Masala Rice:
- Heat the oil in pan, add chicken wings with garlic and ginger paste and fry until light golden brown.
- Mix the all dry spices in yoghurt.
- Add tomatoes and mix well.
- Tomatoes are soft add green chilli,soy sauce and yoghurt and mix it together.
- Covered and cook until chicken wings are soft and masala separates oil.
- Add lemon juice and mix well.
- Serve hot with Masala Rice.
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