Mexican Meatloaf
Mexican Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican meatloaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican Meatloaf is something that I have loved my whole life.

In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. In a large bowl, combine the first seven ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:
  1. Make ready 1 lb lean ground beef
  2. Prepare 6 oz beef chorizo
  3. Make ready 1/4 cup crushed tortilla chips
  4. Get 4 oz diced tomatoes drained
  5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
  6. Take 2 tbs dried minced onion
  7. Get 3 tsp minced garlic
  8. Take 1 tsp ground cumin
  9. Take 1 tsp Worcestershire Sauce
  10. Get 1/2 tsp dried cilantro
  11. Make ready 1 egg
  12. Make ready 1/2 tsp salt
  13. Take 1/2 tsp Black Pepper
  14. Make ready For the sauce
  15. Prepare 1/3 cup red or green enchilada sauce
  16. Prepare 1/3 cup brown sugar

Crushed tortilla chips, taco seasoning and salsa gave it the spicy Mexican flavour that I love in other foods. I ended up eating more than John, which isn't easy to do. Mexican Meatloaf recipe is a tasty twist on a classic. This hearty meatloaf recipe uses spicy flavors of cumin, cilantro, green chiles, and chorizo.

Steps to make Mexican Meatloaf:
  1. Line your slow cooker with foil and spray with cooking spray.
  2. Combine all ingredients in a large bowl until well blended.
  3. Form meat mixture into a loaf.
  4. Set slow cooker on low heat for four hours.
  5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
  6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

This Mexican Meatloaf recipe comes together quickly and easily for weeknight dinners. Lighter Mexican Meatloaf Haiku: "Five stars for the taste. But crumbled too much." I'm normally a meatloaf purist with just the basic ingredients so this was a fun change. Mix paprika, cumin, oregano, sea salt and red pepper in small bowl. Heat oil in small skillet on medium heat.

So that is going to wrap it up for this exceptional food mexican meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!