Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, john legend's macaroni and cheese (modified). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
THIS recipe has become a much-demanded classic here on my farm; best Mac n Cheese recipe EVER~!! Just one problem: The original "John Legend Mac n' Cheese" recipe included John Legend's recipe for his Seasoning Salt, which I've been using for years to make my own Seasoning Salt. I lost it & haven't been able to find it again.
John Legend's Macaroni and Cheese (Modified) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. John Legend's Macaroni and Cheese (Modified) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook john legend's macaroni and cheese (modified) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make John Legend's Macaroni and Cheese (Modified):
- Make ready 4 tablespoons (1/2 stick) unsalted butter (AVOID salted, adjust recipe accordingly if used), plus more for baking dish
- Take Coarse salt and freshly ground pepper
- Make ready 3 cups elbow macaroni
- Make ready 2 (12 ounce) Cans *Evaporated Milk (NOT Condensed)
- Get 1/3 cup Skim Milk or Soy Milk
- Get 2 large eggs
- Make ready 1/2 teaspoon seasoned salt
- Get 1/4 teaspoon garlic powder
- Make ready Pinch Onion powder
- Get Olive Oil (small amount for boiling and milk sauce)
- Take 1/3 to 1/2 cup - bread crumbs - plain (optional & at your discretion)
- Get 2 (8 ounce) packages extra-sharp cheddar (mexican blend works if Mont Jack below and Cheddar are together) cheese, grated
- Take 1 (8 ounce) package Monterey Jack (w/ Cheddar is good as well) cheese, grated
- Get Paprika, for sprinkling
If this is John Legend's favorite Mac, I'm now judging his palate. Stick to Chrissy's recipe, this is simply weird, followed recipe to a T. Agree with prior comments describing this eggy and cake-like. There's no way the recipe will turn out as pictured on this website.
Steps to make John Legend's Macaroni and Cheese (Modified):
- Preheat oven to 375°F.
- Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt, macaroni, and small amount of olive oil. Stir. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk (blending preferred) together 2 cans evaporated milk, 1/3 skim/soy based milk (mix with water if not skim to get 1/3), and 2 large eggs. After mixing, then add seasoned salt, garlic powder, extremely small pinch onion powder (careful), 1/2 teaspoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper to the bowl with milk, stir well; set aside. - In another medium bowl, combine cheeses and add (this is optional) 1/3-1/2 cup regular plain breadcrumbs; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat for the next layer with remaining macaroni and cheese mixture. Repeat again until macaroni and separate cheese are done. Pour milk mixture evenly over contents of baking dish, (Drain a very small amount if you insist, otherwise EXPECT a quite wet liquidy dish, it's fine.) Sprinkle with paprika. Bake until top layer is lightly* browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
- Serve with your sides, drinks, etc.
- Indulge in bliss!
JOHN LEGEND'S MACARONI AND CHEESE SERVINGS Servings of Mac and Cheese John Legend. Mac and Cheese John Legend became a part of the menu of the restaurants due to its glamour and demand of people. One of the funniest moments from John Legend and Chrissy Teigen's A Legendary Christmas special was when they got super competitive about mac & cheese. Line the bottom of the casserole dish with ⅓ of the macaroni. Repeat using all the macaroni and cheese, ending with a top layer of cheese.
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