Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. There are plenty of tomato-based recipes that you can do in the slow cooker.

Slow Cooker Tomato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Prepare 2 cups low/no sodium chicken or vegetable broth
  3. Get 1 medium onion, chopped
  4. Get 1-2 cups carrots, diced
  5. Take 2-3 cloves garlic, minced
  6. Take 2 tsp dried oregano
  7. Get 1 tsp dried thyme
  8. Get 2-3 bay leaves
  9. Make ready 4 tbsp no salt butter
  10. Take 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. So buy a loaf of bread to dip in this Slow Cooker Classic Tomato Soup or make a grilled cheese, either way, this will be devoured in one sitting. Slow Cooker Classic Tomato Soup a creamy, rich and vibrant soup.

Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

A traditional classic made easy in the slow cooker. Taste and adjust seasoning as needed, you may need more salt/sugar depending on the canned tomatoes. Melt butter in a medium skillet over medium-high heat. Cover and cook on low until tomatoes are. Lightly oil a baking sheet or coat with nonstick spray.

So that’s going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!