Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fish and brown-colored rice - siyyadieh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. A wide variety of fish fried rice options are available to you, such as taste, processing type, and packaging. Here is how you achieve that.
Fried fish and brown-colored rice - siyyadieh is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Make ready 2 kg sea bass, or any other large white fish such as red snapper or cod
- Make ready 3 cups long grain rice, rinsed and drained
- Take 3 large onions
- Prepare 3 tablespoons olive oil
- Take 3/4 cup vegetable oil
- Prepare 1/2 cup pine nuts
- Take 1/2 cup almonds
- Take 1/2 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Get 1 teaspoon caraway
- Take 1/4 teaspoon cinnamon
- Get 2 teaspoons salt
Cut the fish flesh into big serving pieces and set aside. Fry the onions, in the reserved oil in the pan, until crispy and brown in color. The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. It is topped with fish pieces and garnished with fried almonds, pine nuts and sliced crispy fried onions.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
The rice is cooked in a fish broth with spices and fried onions that give the rice its typical brown color. It is topped with fish pieces and garnished with fried almonds, pine nuts and sliced crispy fried onions. Remove the fish and keep aside. Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown. Mix in rice, coconut, and lemon juice.
So that’s going to wrap it up for this exceptional food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
