Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salad wednesday - chinese chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salad Wednesday - Chinese Chicken Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Get chicken breasts split (bone-in, skin-on)
- Get olive oil Good
- Get Kosher salt
- Prepare black pepper Freshly ground
- Take asparagus , ends removed, and cut in thirds diagonally
- Take red bell pepper , cored and seeded
- Prepare scallions (white and green parts), sliced diagonally
- Get sesame seeds white , toasted (optional)
- Take vegetable oil
- Take apple cider vinegar good
- Prepare soy sauce
- Take sesame oil dark
- Take honey
- Make ready garlic , minced
- Make ready ginger peeled, grated fresh
- Prepare sesame seeds , toasted
- Make ready peanut butter smooth
- Make ready kosher salt
- Get black pepper freshly ground
Instructions to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that is going to wrap it up for this special food salad wednesday - chinese chicken salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
