Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken salad with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken salad with peanut sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken salad with peanut sauce is something which I have loved my entire life.
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! I served it with the Jasmine Coconut rice and Asian cucumber salad from this site.
To begin with this recipe, we must first prepare a few components. You can cook chicken salad with peanut sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad with peanut sauce:
- Make ready 500 gms chicken tenders
- Get Juice and rind of 1 large lime
- Get 2 tbsp ginger garlic paste
- Prepare to taste Salt and Pepper
- Make ready 1 tsp chilli powder
- Make ready 2 tbsp oil
- Get For peanut sauce :
- Take 1/4 cup crunchy peanut butter, 1 tsp smooth peanut butter
- Prepare 2 tbsp ginger, garlic and chilli paste
- Get 1 tsp honey or 2 tsp jaggery
- Prepare 1/4 cup warm water
- Take Juice of 1/2 lime
- Prepare Handful parsley or coriander chopped
These days when I'm out, Panera's Thai Chicken Salad with Thai chili vinaigrette and spicy peanut sauce is my absolute favorite salad. Make-ahead Thai Noodle Salad with Peanut Sauce- loaded up with lots of fresh healthy crunchy veggies and the BEST Peanut Sauce!!!! Top this with flavorful Sesame Ginger Tofu or baked chicken for added protein if you prefer. Serve this salad as a light lunch or pair it with grilled chicken for a more substantial meal.
Instructions to make Chicken salad with peanut sauce:
- In a bowl mix together lime juice, salt, pepper, chilli powder and oil, marinate chicken for about 2 hours or overnight
- On a hot skillet, cook chicken until lightly golden brown, about 4 minutes on each side
- For sauce: if using jaggery, melt in warm water, add peanut butter and mix until well incorporated, now add ginger, garlic and chilli paste mix until all ingredients are incorporated, then add lime juice, parsley mix, pour in sauce bowl and set aside,
- If using honey, mix peanut butter with warm water until incorporated, then add honey, garlic, ginger and chilli paste mix now add parsley, lime juice one last mix and pour into sauce bowl
- Serve with chicken, boiled baby potatoes, sauted broccoli, carrot sticks, celery sticks, baby corn, cherry tomatoes, pineapple, honestly whatever else you would like to add
- This time I served the chicken with baby spinach and salad leaves and used the peanut sauce as a dressing.
How To Make Thai Crunch Salad with Peanut Dressing. The peanut sauce stayed nice and nothing seem to be watered down. Absolutely delicious and I plan on making it frequently to enjoy in the hot summer. Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you're feeling wild.
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