Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Adobo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Adobo is something which I’ve loved my whole life.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. The word Adobo was derived from the Spanish word The Basic Pork Adobo version is what you see in the recipe below.
To begin with this particular recipe, we have to prepare a few components. You can have adobo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adobo:
- Take Soy Sauce
- Prepare Vinegar
- Make ready Garlic
- Prepare cubes Pork Cut into
- Take Chicken (i preferred breast - white meat)
- Get Oil
- Take Pepper
- Take Oyster Sauce
- Make ready Water
- Get leaves Bay
- Take Hard Boiled Egg
Just about every Filipino loves adobo, from the call center agent with his packed Tupperware to the socialite lunching at the latest fusion place in Serendra. I needed Goya adobo seasoning without black pepper for a recipe, but my store didn't have it. I tried to figure out what the ingredients were, but the website was pretty vague. The only thing I found that was.
Instructions to make Adobo:
- Marinate the pork with chopped garlic, soy sauce, vinegar, pepper and bay leaves for about 30 mins to 1 hour
- Heat the pan put the marinated pork - simmer about 10-15 mins depends on the serving size of your pork and mix it from time to time until it's about to dry… let it rest for a while out from the stove.
- Heat the separate pan with oil and fry the pork - slow cooking.
- Placed the fried pork back to the 1st pan and mix well together with the remaining sauce then add the chicken breast.
- Mix it well, let it rest for about 1-3 mins… ready to serve! 👌👩🍳 you can add hard boiled egg if like 😉
Pork Adobo is a tangy, savory, and slightly sweet dish. Pork Adobo originated in the Philippines, involves simmering Adobo is really a kind of cooking method, originating in the Philippines, which. The term adobo is most likely a derivative of the Spanish word for marinate, adobar, but its uses extend far beyond a simple marinade. Adobo seasoning is a versatile and robust seasoning that can be added to chicken, soups, grilled vegetables, and much more. ABODO is the easiest way to find your next apartment.
So that’s going to wrap it up for this special food adobo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
