Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avacado brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Time to earn some Avocado Brownies points! These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. The ingredients are wholesome, they're gluten free, and the entire recipe is made in a single bowl.
Avacado Brownies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Avacado Brownies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have avacado brownies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avacado Brownies:
- Take 1 pinch salt
- Take 60 grams self raising flour
- Make ready 150 grams dark muscovado sugar
- Take 3 eggs
- Prepare 150 grams butter
- Take 250 grams dark chocolate
- Prepare 1 Avacado
On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Combine the wet and dry mixtures and fold until a batter forms. Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor.
Steps to make Avacado Brownies:
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
- Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
- Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
- Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
- Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
- Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
- Cool, then cut into 12 pieces.
No one will know there's smashed avocado in these brownies. All you can taste is the chocolate! If you want paleo avocado brownies, these will fit into that diet as well. As long as it is creamy and sugar-free, virtually any nut or seed butter will work as a substitute for almond butter. Of course, avocado, but there are also sweet potato, beets, and black beans sneaking into brownie batter (these will be my next brownie adventure!).
So that’s going to wrap it up for this special food avacado brownies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
