Anjeer Khajur Dry Fruits Ladoo
Anjeer Khajur Dry Fruits Ladoo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anjeer khajur dry fruits ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anjeer Khajur Dry Fruits Ladoo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Anjeer Khajur Dry Fruits Ladoo is something which I have loved my entire life. They’re nice and they look fantastic.

Anjeer Khajur (Figs & Dates)Dry Fruit barfi - Diwali Special Recipe. Anjeer Khajur (Figs & Dates)Dry Fruit barfi - Diwali Special Recipe. This video shows recipe of Anjeer Khajur Dry fruit barfi also called as Figs and Dates Barfi.

To get started with this recipe, we must first prepare a few components. You can cook anjeer khajur dry fruits ladoo using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Anjeer Khajur Dry Fruits Ladoo:
  1. Prepare 2 cup dates, pitted, coarsely chopped
  2. Prepare 1 cup dried figs (anjeer), coarsely chopped pre-soak
  3. Make ready 1 cup walnuts
  4. Take 1 cup mixed dry fruits almonds, cashew, pistachio
  5. Make ready 2 tbsp khus-khus
  6. Make ready 2 tbsp desiccated coconut
  7. Take 1 1/2 tbsp jaggery (optional)
  8. Take 4 tbsp ghee
  9. Take 1/8 tsp ground cinnamon (optional)
  10. Take 1/2 tsp cardamom powder
  11. Take as needed Ghee to grease the palms

Add the chopped anjeer and mix well till it becomes a mixture. Add cardamom powder, dry fruits and powdered sugar. For the sugar syrup: Heat sugar and water in a pan. You will need to use a greased spatula to remove the date and fig mixture from the blender jug.

Instructions to make Anjeer Khajur Dry Fruits Ladoo:
  1. Rub some ghee all around inside of your mixture jar (this will help in taking out the ground dates & figs), add in the chopped dates & figs grind. It will become a highly sticky ball. Set aside.
  2. In a medium pan dry-roast the all of the dry fruits (including walnuts) on medium heat for about 3-4 minutes, and remove from pan and let it cool. Once cooled down, place onto a chopping board and with a sharp knife chop them finely.
  3. Using the same pan, dry-roast the white poppy seeds for a minute and keep aside and also repeat same with desiccated coconut and keep aside.
  4. Heat the ghee in a heavy-based pot add in the jaggery and let it simmer over low heat till it caramelizes and forms a hard ball when you add a drop of cold water.
  5. Add the date and fig mixture and sauté for approximately 5 minutes on medium heat.
  6. Now add in the all of chopped nuts, 2 tbsp. of roasted poppy seeds, ground cinnamon powder and cardamom powder and allow to cook till the mixture comes together, resembling a dough.
  7. Remove from heat and set aside and allow the mixture to cool before kneading the mixture.
  8. Grease your palms with some ghee and roll into lemon sized balls. Roll into your choice of garnishing roasted poppy seeds or desiccated coconut.
  9. Store at room temperature in an airtight container for up to 2 weeks otherwise place in airtight container and refrigerate for a longer period of time.

I am up with another ladoo recipe…This is sugar free one for all those who are looking for diabetic friendly recipes. Infact i got a request for posting sugar free sweets anywhere near diwali. Sorry dear viewer for taking this long, finally i made it for you. Make this healthy dry fruits ladoo oats ladoo. Oats Dry Fruits Ladoo (Laddu) Recipe.

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