Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Corn Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetarian Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.
Check Out Corn Chowder On eBay. Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Corn Chowder:
- Prepare 3 large potatoes
- Make ready 1 medium onion
- Take 4 medium carrots
- Make ready 3 can creamed corn
- Take 1 can evaporated milk
- Prepare 1 stick margarine
- Take 5 tbsp parsley
- Prepare salt
- Get pepper
This recipe can also be safely frozen for up to two months. In a large saucepan, melt the butter over moderately low heat. Making vegan corn chowder with potatoes and coconut milk is very easy. First, cut all the vegetables in bite-sized chunks or slices.
Instructions to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
I used potatoes, red bell pepper, and carrots for my vegan corn chowder. In a large pot, sauté the onion in some oil until it becomes translucent. Then, add the remaining ingredients including the vegetable broth. This healthy vegan corn chowder is super creamy, rich, and comforting. It's a great dinner or side for the summer months when fresh corn is in season.
So that’s going to wrap it up for this special food vegetarian corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
