Coconut-Banana Bread
Coconut-Banana Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut-banana bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut-Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut-Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.

Browse Baking Mixes, Snacks, And More. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee. In a bowl, combine butter and sugar; mix well.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Banana Bread:
  1. Get Coconut Oil
  2. Make ready Honey Agave Syrup Raw   or
  3. Make ready Salt
  4. Make ready Eggs
  5. Prepare Vanilla Extract
  6. Make ready Almond Extract (optional)
  7. Get Coconut Flour
  8. Make ready Bananas Ripe
  9. Make ready Shredded   Coconit Flakes

It is made with coconut oil, coconut extract, and coconut. the toasted coconut on top really brings out the coconut flavor! This Coconut Banana Bread recipe is another great banana bread recipe to try! If you're looking for a banana bread with a bit of a tropical vibe, this one will do it for you. The added coconut in the recipe is not overwhelming at all.

Steps to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

It just adds a little bit of coconut flavor and texture to an already delicious banana bread. Banana Bread is by far the best quick bread there is. After making countless amount of different flavored breads, we always go back to banana bread. It's fast and easy with minimal effort to prepare the batter without a mixer. This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor.

So that’s going to wrap this up for this special food coconut-banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!