Banana Bread
Banana Bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana Bread is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Make ready all-purpose flour
  2. Make ready packed brown sugar
  3. Get sugar
  4. Get baking powder
  5. Get salt
  6. Get baking soda
  7. Prepare eggs
  8. Make ready milk
  9. Make ready oil
  10. Take mashed overripe bananas
  11. Get vanilla
  12. Prepare chopped pecans, optional

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Blend together the dry ingredients.
  2. Add liquid ingredients to the dry ingredients.
  3. Blend until well mixed.
  4. Pour into greased and floured loaf pans.
  5. Bake at 370 for 30-35 minutes until top is golden.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!