Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sour cream banana bread (no eggs). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Sour Cream Banana Bread (no eggs). I've been making this banana bread for years. Tweaked it a bit to omit eggs.
Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sour Cream Banana Bread (no eggs) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Prepare bread
- Get very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Prepare all-purpose flour
- Take sugar
- Prepare sour cream
- Prepare canola oil
- Take baking soda
- Make ready vanilla extract
- Get salt
- Get cinnamon
- Prepare glaze
- Prepare sour cream
- Take confectioners sugar
- Take vanilla extract
Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking.
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely. Tips for Making Sour Cream Banana Bread.
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