Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy bananut pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Bananut Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fluffy Bananut Pancakes is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy bananut pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Bananut Pancakes:
- Prepare 2 Eggs
- Take 1 Ripe Banana
- Get 1 dash Vanilla Extract
- Take 1 Sunflower Oil/Butter
- Make ready 1 tsp Baking Soda
- Prepare 1/2 cup Self Raising Flour
- Take 2 tbsp Peanut Butter
- Take 2 tbsp Light Brown Sugar
It started when I was wondering what to do with my ripe bananas. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what's inside, top them with.
Steps to make Fluffy Bananut Pancakes:
- Mash the banana in a mixing bowl and add the two eggs. Whisk until fluffy.
- Add the peanut butter and incorporate it into the banaegg mix. Add a dash of vanilla extract and add the sugar.
- Add the flour a little at a time and using a fork, blend it with the mixture.
- Heat some oil/butter in a pan and when it gets hot, pour some of the pancake mix into the middle of the pan. Turn the pan in circles to ensure the mix forms a circle and mighty touches the sides of the pan.
- Lower heat and wait until a few air holes have formed in the pan, using a spatula, slide it underneath the pancake and flip over. Either that or employ your fab pancake flipping skills and toss that Bananut pancake in the air!
- Keep on low heat until the pancake has cooked on both sides. Keep flipping to ensure this.
- When you feel it is cooked and ready to eat, slide it on a plate and top with anything you fancy.
Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Banana bread is the obvious use for ultra ripe bananas, but sometimes you don't feel like eating yet another loaf (or baking one, for that matter). That's when these easy banana pancakes come in. This recipe is a marvelous twist on traditional pancakes. They are flourless (hence gluten-free), dairy free and low calorie.
So that’s going to wrap it up with this exceptional food fluffy bananut pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
