Wheat flour Jaggery dry fruit Cake
Wheat flour Jaggery dry fruit Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour jaggery dry fruit cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat flour Jaggery dry fruit Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Wheat flour Jaggery dry fruit Cake is something which I have loved my entire life.

Eggless WholeWheat Jaggery Fruit Cake Recipe without Alcohol EGGLESS WHOLE WHEAT DRY FRUIT'S CAKE IN PAN(No Condense milk or Sugar)Tea Cake Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well.

To get started with this recipe, we have to prepare a few components. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
  1. Prepare 2 cups Whole Wheat Flour (Atta)
  2. Prepare 1.5 cup Jaggery/ shakkar
  3. Make ready 3/4 cup Butter
  4. Make ready 3/4 cup Curd
  5. Get 1/2 tsp Baking powder
  6. Prepare 1.5 tsp Baking soda
  7. Get 1/2 tsp Cinnamon powder
  8. Take 1/2 tsp Ginger powder
  9. Prepare 1 tsp Vanilla Essence
  10. Prepare Fruits & Nuts:
  11. Prepare 1/2 cup Nuts (walnuts, almonds etc)
  12. Prepare 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Get as needed Fruit Juice (Mixed Fruit or orange)

When the dough is kneaded, these glutens develop and. Jaggery Cake (A basic vanilla sponge cake using wheat flour and jaggery)Food For Joy. Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. I tested this whole wheat jaggery cookies recipe twice to get them perfect.

Instructions to make Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized. Soak the dry fruits in either of the juice overnight in the fridge. With orange juice, you need not worry as the cake does not become bitter. So this is a healthy bake.

So that’s going to wrap it up with this special food wheat flour jaggery dry fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!