Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour kofta curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sweet and Sour Kofta Curry. #Fruits It's great to eat fruits as a sweet treat, but that doesn't mean they don't have skills elsewhere. I use orange and peach in my kofta curry and they came out great with little citrusy flavour. History SmartCooking with K&N's - Kofta.
Sweet and Sour Kofta Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Sour Kofta Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Kofta Curry:
- Get For Kofta
- Take 4 pieces Chicken breast
- Get 1/2 cup leftover cooked Rice
- Prepare 1 teaspoon Orange zest (from 1 orange)
- Make ready 2 Garlic Cloves
- Get 1 chopped fresh Red Chilli
- Make ready 4-5 Black Pepper corns
- Prepare 1 handful Mint leaves
- Prepare 1 Egg
- Make ready 1 tablespoon Cornflour
- Make ready 1 tablespoon Cooking oil to shallow fry
- Take to taste Salt
- Get For sweet and sour gravy
- Take 1 Onion (paste)
- Take 1 teaspoon Ginger-Garlic paste
- Make ready 1 Orange
- Prepare 2 sweet Plums
- Make ready 1 teaspoon red Chilli flakes
- Get 1-2 fresh chopped red or green chillies
- Take 1 handful chopped mint leaves
- Take 1 tablespoon cooking oil
- Make ready 1 teaspoon Sugar
- Prepare to taste Salt
- Make ready 1 teaspoon Cornflour
Kofta Meatballs with Heavenly Sweet and Sour Cherry Sauce. Ingredients: The Non Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats into the kofta's makes them nutritious and a great way to get them into your diet. The sweet potato kofta recipe is a non-fried healthy recipe; I used the technique of using a Kuzhi Paniyaram pan or even sometimes bake them in the oven.
Instructions to make Sweet and Sour Kofta Curry:
- Make keema out of the chicken breasts with the help of a food processor.
- Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
- Add cornflour and make lime size balls out of the keema mixture.
- Shallow fry them in a pan till light golden brown.
- Keep them aside.
- Now squeeze 1 orange to take it's juice.
- In a mixer jar add plum pieces and blend with little water.
- Strain the pulp to take out it's juice.
- Heat a saucepan. Add oil and onion paste.
- Saute for a minute. Add ginger-garlic paste and chillies.
- Add orange and plum juices and give it a boil.
- Add salt, sugar and red chilli flakes.
- Cook the gravy for about 5 minutes to thicken it.
- Add the prepared koftas and mint leaves.
- Stir gently. Simmer for 3-4 minutes.
- Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
- Add the mixture to the kofta curry and mix.
- When the gravy comes to desired consistency, check the seasoning and remove from heat.
- It will taste sweet, sour and little pungent with citrusy flavour.
- Serve this sweet and sour kofta curry with steam rice or chapati.
Put the rest of the onion mix into the frying pan (tip out any excess oil first), and add the tomatoes, sugar and vinegar. Heat ghee with oil and add bay leaf, cumin seeds and red chilly. Add onion paste ,ginger garlic paste after masala crackles. Add all the dry masala with little water, mix well and pour into fried onion paste. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven.
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