Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amazing slow-cooker loaded potato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing Slow-Cooker Loaded Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Amazing Slow-Cooker Loaded Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Serving Suggestions for Slow Cooker Loaded Potato Soup. This Slow Cooker Loaded Potato Soup is hearty enough to stand alone as a main course for dinner. It goes great with a side salad and a few slices of your favorite bread.
To begin with this recipe, we must first prepare a few components. You can cook amazing slow-cooker loaded potato soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amazing Slow-Cooker Loaded Potato Soup:
- Get 4 large russets (peeled and cubed)
- Take 1 small white onion (chopped)
- Take 3 cups chicken broth
- Prepare 6 strips thick cut bacon diced (cooked and divided)
- Prepare 1 tbs garlic (minced)
- Prepare Salt & Pepper (to taste)
- Make ready For the rue:
- Make ready 4 tbs butter
- Get 1/4 cup flour
- Take 1/4 cup sour cream
- Get 6 Oz heavy cream
- Make ready 6 Oz cheddar cheese (grated)
- Get Optional toppings:
- Get Diced bacon
- Take Cheddar Cheese
- Take Sliced green onions
Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. Stir in cream cheese, cream and butter.
Steps to make Amazing Slow-Cooker Loaded Potato Soup:
- Cook bacon in your preferred method. (I always bake mine at 400° for 17-20 mins if thick cut)
- While bacon is cooking, peel and cube potatoes and chop onion.
- Once bacon is done and drained, dice about 2-3 pieces leaving the remaining for topping later on.
- Place potatoes, onion, chicken broth, garlic, and the 2-3 pieces of diced bacon in the slow-cooker and cook on low heat for 4-6 hrs. stirring maybe once and hour. When the potatoes are tender, lightly mash.
- Around the 4 hour mark, gather the ingredients for the rue. In a saucepan, melt the butter over medium heat. Whisk in the flour slowly and cook until is just starts to bubble. Add cream slowly while continuing to whisk. Add sour cream and cheddar and stir to combine.
- Add rue to slow-cooker and continue to cook on low for another 30 minutes. Serve with optional toppings.
Just before serving, whisk soup to combine. Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Loaded with crispy hash browns, perfectly plump corn and melted cheddar cheese, this loaded potato soup is a great comfort recipe to make ahead and freeze for a weeknight. Your house will smell amazing with this Crock-Pot potato soup.
So that is going to wrap this up for this special food amazing slow-cooker loaded potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
