Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Take 15 ml olive oil
  2. Get 500 grams extra-lean minced beef
  3. Prepare 1 clove garlic, peeled and crushed
  4. Make ready 1 large onion, peeled and chopped
  5. Get 2 medium carrots, peeled and diced
  6. Get 2 stick celery, sliced
  7. Get 2 tbsp plain flour
  8. Take 400 ml beef stock
  9. Make ready 100 ml red wine
  10. Prepare 1 tsp worcestershire sauce
  11. Make ready 1 tbsp tomato puree
  12. Get 2 tsp chopped parsley
  13. Make ready salt and freshly ground black pepper
  14. Take For the mash
  15. Take 6 large potatoes, peeled and cut into chunks
  16. Take 2 medium carrots, peeled and cut into chunks
  17. Make ready 100 grams butter
  18. Prepare 100 ml milk
  19. Take 200 grams cheddar cheese, created
  20. Get salt
Instructions to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that’s going to wrap it up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!