Leeky Fish Pie
Leeky Fish Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, leeky fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leeky Fish Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leeky Fish Pie is something which I have loved my entire life.

Top with the leaky mash mixture, starting around the edge of the dish and working your way into the middle. See great recipes for Sig's leeky pizza, Leeky Fish Pie too! Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash.

To get started with this recipe, we have to prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:
  1. Prepare 1 kg. Potatoes
  2. Make ready 2 large Smoked Cod Loins
  3. Prepare 50 grams Butter
  4. Make ready 500 mls Milk
  5. Get 3 heaped Tablespoons Flour
  6. Get 2 Fish Stock Cubes
  7. Prepare 1 Cup Peas (optional)
  8. Make ready 1 Cup Sweetcorn(optional)
  9. Prepare 2 large Leeks
  10. Get 50 gram tub grated Parmesan Cheese

Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Drain fish (reserving the milk) then flake fillets into chunky pieces. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and black pepper.

Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Place the fish fillets in the pan and bring to a very. Fish Pie - the very words conjure up cosy evening meals. Karen shares how you can still enjoy all the comfort of a fish pie but with fewer calories than normal. Fish pie; the very words conjure up cosy evening meals at the. Leeky Fish Pie A family favourite, and a way to get the kids to eat Fish! #budget, #easy.

So that is going to wrap this up with this special food leeky fish pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!