Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kuey teow goreng (chinese food). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is the authentic recipe for this famous Malaysian street food. (炒粿条). Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means. Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap.

Kuey teow goreng (chinese food) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kuey teow goreng (chinese food) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Make ready packet Kuey teow -1
  2. Prepare Tofu -1
  3. Take Oil - to fry
  4. Prepare 2 spoon Soya sauce -
  5. Get 3 spoon Tomato ketchup -
  6. Take spoon Oyster sause -3
  7. Take Salt -to taste
  8. Make ready Spinach - optional (i dnt like so cant add in this recipe)
  9. Make ready Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Take Water - depend

It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. Biasa chinese fried kuey teow memang sedap kan. Dia pun berkongsi tip dan resepi tapi ada yang Sue tambah mengikut citarasa kita melayu. Alhamdulillah. satu kepuasan dan pasti memang sedap.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

KUEY TEOW GORENG CHINESE STYLE Resepi: Chef Seafood Oleh: Sue NOrrman Bahan-bahan. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles. So don't expect to see a long noodle pull shot with Char Kway Teow - that photo above is. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet.

So that is going to wrap it up with this exceptional food kuey teow goreng (chinese food) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!