Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Get fresh lemon juice
  2. Prepare dijon mustard
  3. Take honey
  4. Prepare olive oil, extra virgin
  5. Take bunch celery with leaves
  6. Make ready Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
  7. Make ready honey roasted macadamia nuts
Instructions to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
  2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
  3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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