Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Prepare For the filling:
  2. Get Cooked vermicelli
  3. Make ready Boiled potatoes (finely chopped)
  4. Get Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Make ready Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Get Garlic powder
  9. Get Pepper
  10. Prepare Chicken powder
  11. Get Sugar
  12. Take Nutmeg
  13. Make ready to taste Salt
  14. Get Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Make ready 200 g flour
  17. Get 75 g butter
  18. Get 50 ml cold water
  19. Make ready 1 egg white
  20. Prepare 1/4 tsp salt
  21. Get 1/4 tsp sugar
  22. Take Oil for frying
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that’s going to wrap it up for this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!