Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Banana Bread is something that I have loved my entire life. They are nice and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Take sugar
- Make ready brown sugar
- Take margarine or butter, softened
- Make ready egg
- Take egg whites
- Take mashed ripe bananas, (about 3 large)
- Make ready sifted all-purpose flour
- Get baking soda
- Prepare salt
- Prepare chopped walnuts, optional
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray.
- Beat sugars and margarine in a large bowl with mixer until creamy.
- Add egg, egg whites and bananas. Mix well.
- In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened.
- Fold in walnuts (if used) and pour into prepared pan.
- Bake for 45-50 min, and cool in pan for 10 minutes.
- Remove to wire rack, cool completely. Cut into 16 pieces and serve.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
