Aunt Martha's Banana Bread
Aunt Martha's Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aunt martha's banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aunt Martha's Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aunt Martha's Banana Bread is something which I have loved my whole life.

To make the cream cheese frosting-filled banana bread as featured on "The Martha Stewart Show," once the loaf is baked and cooled, halve horizontally. Using an offset spatula, spread frosting evenly over bottom half. Top with remaining half; slice and serve.

To begin with this recipe, we have to prepare a few ingredients. You can have aunt martha's banana bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aunt Martha's Banana Bread:
  1. Take Sugar
  2. Get Shortening
  3. Prepare Eggs
  4. Make ready rip bananas mashed
  5. Make ready Baking soda
  6. Take Flour
  7. Make ready Vanilla
  8. Prepare Chopped walnuts

A rich, moist banana bread with cinnamon-brown-sugar-pecan streusel topping. Add the bananas, sour cream, and vanilla. A vintage banana bread recipe has been handed down through the family, and now the secret is out. Mash the bananas in a bowl.

Instructions to make Aunt Martha's Banana Bread:
  1. Cream sugar and shortening together.
  2. Add eggs and blend well.
  3. Add mashed bananas and blend well.
  4. Add flour a little at a time until mixed.
  5. Add vanilla and walnuts. Mix well.
  6. Bake in loaf pan at 375 for 50 minutes to an hour.

Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the. Banana Bread Recipes Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! On Maui, banana bread is serious business. The sweet, filling, locally made treat found all over the island is usually made with the apple bananas that grow abundantly thanks to Maui's tropical weather and generous rainfall, but you'll also find some vendors that use other fruits and fillings, such as mango and pineapple, or chocolate chips, coconut or macadamia nuts.

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