Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft banana bread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting for a delicious treat everyone loves. Line a couple baking sheets with parchment paper and lightly grease with cooking spray.
Soft Banana Bread Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Soft Banana Bread Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soft banana bread cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft Banana Bread Cookies:
- Prepare rip bananas
- Prepare Sugar
- Prepare Butter
- Take Eggs
- Make ready Vanilla
- Get All purpose flour
- Get Baking soda
- Make ready Semi sweet chocolate chips
- Make ready Chopped walnuts
Banana Bread Cookies - fresh from the oven. Fold ín the mashed banana. ín a separate míxíng bowl, combíne the flour, bakíng soda, and salt. Add the flour míxture to the wet íngredíents bowl and míx to combíne. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Steps to make Soft Banana Bread Cookies:
- Preheat oven to 350
- Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
- On low speed mix in flour and baking soda until combined.
- Stir in chocolate chips and walnuts. (Mixture will be very wet)
- Drop by teaspoon full on cookie sheet about 2 inches apart.
- Bake for 9-12 minutes or until edges start to turn a light golden brown color.
Add chocolate chips and stir in gently. I scrapped the loaf of banana bread I was making and quickly made the entire batter into cookies! My favorite part of these Soft & Chewy Cookies is that is is LITERALLY banana bread. And since Banana Bread is considered a breakfast, snack and dessert item, I therefore declared these cookies to also be breakfast, snack and dessert items too! Soft Frosted Banana Bread Cookies PRINT RECIPE.
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