Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Peanut Butter cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse Our Official Site For Tasty Cup Cake Recipes, A Taste That Appeals To All The cupcakes came out moist with a delicious peanut butter flavor not overpowering. I frosted them with milk chocolate frosting and my peanut butter-loving fiance said they were "the best food" he has ever had!
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cupcakes:
- Take cupcakes
- Get 55 grams butter, soft
- Prepare 225 grams brown sugar
- Make ready 115 grams peanut butter (can be crunchy)
- Prepare 2 each eggs
- Make ready 1 tsp vanilla extract
- Take 225 grams self raising flour
- Prepare 100 ml milk
- Take frosting
- Prepare 125 grams butter, soft
- Take 3 tbsp peanut butter (not crunchy)
- Take 225 grams icing sugar
- Make ready 2 tbsp maple syrup
Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. Fill paper-lined muffin cups two-thirds full. Peanut butter cupcakes with peanut butter frosting. Made from scratch with simple ingredients you already have in your pantry, these cupcakes are easy and scrumptious!
Instructions to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
One challenge with baking with peanut butter is that it tends to make baked goods dry. I made several tweaks to this recipe to avoid that. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting. This post also includes instructions to turn these cupcakes into peanut butter and jelly cupcakes or chocolate peanut butter cupcakes.
So that is going to wrap it up with this exceptional food peanut butter cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
