Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lonnie’s homemade spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lonnie’s Homemade Spaghetti Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lonnie’s Homemade Spaghetti Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! This easy homemade spaghetti sauce uses just one skillet and a few savory ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lonnie’s homemade spaghetti sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lonnie’s Homemade Spaghetti Sauce:
- Prepare MEAT Prep:
- Get 1-1/2 lbs Ground Beef
- Make ready 2 Tbs Worcestershire Sauce
- Get 2 tsp Onion Powder
- Prepare 1 tsp Garlic Powder
- Prepare SAUCE Prep:
- Get 2 cans (28 oz) Crushed Tomatoes
- Take 1 can (15 oz) Tomato Paste
- Prepare 1 can (15 oz) Tomato Sauce
- Get 2 tsp Dry Minced Onion
- Get 2-1/2 tsp Onion Powder
- Get 1-1/2 tsp Garlic Powder
- Make ready 1 tsp Basil
- Prepare 1-1/2 tsp Oregano
- Make ready 2 Tbs Sugar
- Take 1 tsp Salt
- Get 1 tsp Cayenne Pepper (Red Pepper)
This version is so much better! Made with hearty beef, crushed tomatoes and lots of fresh basil. It's packed with flavor and sure to please even the pickiest eaters! This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young.
Steps to make Lonnie’s Homemade Spaghetti Sauce:
- Add all sauce ingredients to crock pot and mix well
- Brown beef in skillet, adding Onion, Garlic, and Worcestershire before meat starts cooking.
- Drain remaining liquid from meat and add to sauce. Mix well.
- Set crock pot to LOW and cook for 4 – 6 hours.
- NOTE: Sugar is added to cut the acid. Add the 2 Tbs at the beginning, and test the sauce about an hour before serving. Add a little more sugar if needed if the sauce is too tart.
- Turn crock pot OFF 30 minutes before serving.
As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce, and our family's favorite Pumpkin Chocolate Chip Cookies. This spaghetti sauce recipe freezes beautifully and lasts for several months in freezer bags or freezer-safe containers. Just make sure to thaw the sauce completely in the refrigerator before re-heating. If you DO want to add more random ingredients like ground beef or extra veggies, freezing is a good way to go if you are worried about acidity. Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes.
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