Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:
- Take 20 g black fungus thinly sliced
- Make ready 1 carrot thinly sliced
- Take 1 tomato diced
- Take 1 cup thinly sliced mushroom
- Make ready 100 g bamboo shoot
- Prepare 1 vegetables stick
- Make ready 1 liter water
- Make ready 1-2 tablespoons soy sauce
- Make ready White pepper
- Get Salt
- Make ready Corn starch
- Get Tofu
- Make ready Distilled vinegar
Steps to make Vegan Sour and Spicy Soup(酸辣湯）:
- Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
- Add water and vegetables stock bring to boil
- Add bamboo shoot and bring to boil. Then add soy sauce for color.
- Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
- Add tofu and bring to boil.
- Turn down the heat and add vinegar adjust to your taste and turn off the heat.
So that is going to wrap this up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
