Vegetarian Lancashire Hot Pot
Vegetarian Lancashire Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian lancashire hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat a large saucepan over a medium heat. Add the oil and, once hot, add the onion and a pinch of salt. Lancashire hotpot was a convenience meal for the hard working pre-industrial lancashire population.

Vegetarian Lancashire Hot Pot is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Lancashire Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian lancashire hot pot using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Lancashire Hot Pot:
  1. Get 1/2 cup butter
  2. Make ready 250 grams red or green lentils
  3. Make ready 5 medium russet or yellow potatoes, boiled and sliced
  4. Make ready 12 cloves garlic, chopped
  5. Take 2 large white onion
  6. Make ready 2 medium carrots, peeled and chopped
  7. Prepare 6 stalks celery
  8. Get 1 medium leek
  9. Take 4 large red or serrano chili peppers, with seeds
  10. Take 1 large tin diced tomatoes (3 cups)
  11. Get 1 tbsp curry powder
  12. Make ready 1 small tin tomato paste
  13. Make ready 250 ml vegetable stock (1-1.5 cups)
  14. Take 1 tsp vegemite
  15. Get 1 tbsp worcestershire sauce
  16. Make ready 2 tbsp black pepper
  17. Prepare 1 tbsp smoked paprika
  18. Make ready 2 large turnips, boiled and chopped
  19. Take 1 tsp salt (optional)
  20. Prepare 1 cup red or white wine
  21. Prepare 1 tbsp tumeric
  22. Make ready 1 tbsp garam masala

My vegan hot pot contains lentils for protein and plenty of root vegetables for flavour, making this a perfect seasonal dish to make in winter. Heat the vegetable oil and fry the onion and garlic until soft. Add the soy sauce, Madeira and stock and bring to the boil, then. Sauce: Heat the vegetable oil and fry the onion and garlic until soft.

Instructions to make Vegetarian Lancashire Hot Pot:
  1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside
  2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes.
  3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat
  4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated
  5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies.
  6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off.
  7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F.
  8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock
  9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle.
  10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes.

Add the soy sauce, Madeira and stock and bring to the boil, then add the lentils. Lancashire hotpot (vegetarian version) A substantial artisan dish that's healthy and filling, and which will warm you up on a cold day. Homely hotpots are accompanied by snowman-shaped toasties in this irresistible vegetarian dish from Lancashire's Lisa Allen. The individual hotpots are full of root veg and barley, then topped off with a thin layer of both potato and sweet potato slices. Heat the oil in a large, non-stick frying pan over a medium heat.

So that’s going to wrap it up with this exceptional food vegetarian lancashire hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!