Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cutlets are definitely a favorite among the children and are loved by everyone who loves to munch on something crunchy. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.
Sweet potato cutlets is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet potato cutlets is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato cutlets using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cutlets:
- Prepare 200 gms steam boiled sweet potatoes (mashed)
- Make ready 1 tbsp corn flour
- Get 1 tbsp rice flour
- Take 1 tsp chopped green chillies
- Take 1 tsp grated ginger
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp dry mango powder (amchur)
- Take 1 tsp chat masala
- Make ready to taste Salt
- Make ready Oil for frying
- Make ready leaves Freshly chopped coriander
- Prepare Chat masala for sprinkling
- Prepare 8-9 Cashew halves
The best part is, they can be made ahead of time - just shape them and store in refrigerator. When ready to eat, cook until crispy- they are so light, d-licious and full of flavor! Sweet Potato Cutlet Sweet Potato cutlets - healthy evening snack for toddlers and kids made with sweet potato. Recently I have tried this sweet potato cutlet recipe, it's just so delicious!
Steps to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
This is one must try recipe and am sure that even sweet potato haters will enjoy this yummy tasting cutlets. Sweet Potato Cutlet Recipe with step by step pictures and Video. Sweet potato is nothing but Sakkaraivalli Kizhangu in Tamil. Here you can find both Fried Sweet Potato Cutlet recipe and baked sweet potato cutlet recipe in few easy steps. Sweet potato cutlet, that is sweet potato Tikki recipe is a very good Navratri fasting menu.
So that’s going to wrap it up with this special food sweet potato cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
