Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian spicy/sweet meatball lettece wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Spicy/Sweet Meatball lettece Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asian Spicy/Sweet Meatball lettece Wraps is something that I have loved my entire life.
How to Make Asian Meatballs in Lettuce Wraps. There are also two ways to cook these Asian Meatballs. On the stove or in the oven.
To begin with this recipe, we must first prepare a few ingredients. You can cook asian spicy/sweet meatball lettece wraps using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Spicy/Sweet Meatball lettece Wraps:
- Make ready For Meatballs
- Take 1 1/2 pounds ground pork
- Prepare 1 large egg, lightly beaten
- Prepare 4 green onions, finely chopped
- Prepare 1/4 teaspoon ground ginger
- Get 2 garlic cloves minced
- Get 1 1/2 teaspoon tamari soy sauce
- Take 1/2 teaspoon sriracha hot sauce
- Get 1/4 teaspoon black pepper
- Take 2 tablesoons fresh lime juice
- Take For Glazing the Meatballs
- Take 1/4 cup sweet chili sauce
- Get For Cole Slaw
- Prepare 12-14 ounce bag asian slaw mix
- Make ready 2 tablespoons thai basil, chopped
- Take 2 green onion chopped or thin sliced
- Prepare 1/4 cup seasoned rice vinegar
- Get 1 teaspoon sriracha hot sauce
- Make ready to taste salt and pepper
- Get 2 tablespoons real mayonnaise
- Prepare For Serving
- Get individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece
Perfectly balanced with salty, sour, sweet and spicy flavors, juicy pork meatballs are placed in a lettuce cup filled with crunchy veggies and tender rice noodles. Of course, the best part is the sweet and savory dipping sauce that pulls all the flavors together. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious enticing flavors. Such a great meal to serve for summer parties and gatherings- there's no fork required, it's light and healthy and everyone loves creating their very own meatball lettuce wrap.
Instructions to make Asian Spicy/Sweet Meatball lettece Wraps:
- Preheat the oven to 400. Line a baking sheet with foil
- Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet
- Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through.
- When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce
- For Cole Slaw
- Combine all cole slaw ingedients in a bowl and mix to blend
- To serve
- Add some cole slaw to each lettece wrap
- Add a few meatballs and a squeeze of fresh lime juice and serve
Asked to create a dish from ground meat, canned fruit, lettuce and soy sauce, Seattle Times readers once again got busy in the kitchen. Here's what they came up with, and the announcement of new. Spicy Pork Bulgogi Lettuce Wraps are a go-to in my home… This spicy pork bulgogi is spicy (obviously), but also balanced by the deep, rich, molasses-y sweetness of brown sugar. It plays nicely with the gochujang hot chili paste which has a complex slightly sweet, but smokey flavor. New obsession with Thai food = birth of these delicious, flavorful, yummy-yummy-yummy lettuce wraps.
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