Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, airfried asian style veg tofu fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Airfried Asian style Veg Tofu Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Airfried Asian style Veg Tofu Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Prepare 1/2 lb Tofu Bar
  2. Get 1 tsp Curry Powder
  3. Take 2 tsp Corn flour
  4. Make ready 1 tsp Cumin seed
  5. Get 1 tsp Chilli Powder
  6. Prepare 1/2 tsp Oregano Powder
  7. Get 1 Capsicum chopped
  8. Take 1 Tomato chopped
  9. Get 1 cup Onion chopped
  10. Get 2 cups Broccoli florets
  11. Prepare 1 tsp Sesames seed (I skipped)
  12. Get 1 tsp Kosher Salt
  13. Make ready as required Olive oil spray
Instructions to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.

So that is going to wrap it up with this exceptional food airfried asian style veg tofu fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!